An orange-red sheen: Annatto in Philippine food
What is annatto? We call it achuete, from the Nahuatl word achiotl, a native of tropical America, introduced to the Philippines by the Spanish. Annatto comes from the seeds of the achiote tree (Bixa orellana), a natural dye with golden yellow to orange-red hues. Its nickname, lipstick tree, comes from its use as cosmetic.
