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Tag: batuan

  • Categories Arts & Culture

    Asim: The beguiling taste of sour

    By R.C. Ladrido  |  Nov 25, 2022 11:00 PM

    Time to pucker up! For mouth-watering snacks, Filipinos bite into green mango slices with fermented shrimp paste, nibble on fresh kamias, tambis, or pineapple slices with salt, squeeze slices of calamansi on noodles, or dip fried spring rolls or chicharon into coconut vinegar spiked with bird’s eye chilies.

    Asim, batuan, kamias, katmon

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