Being Filipino: What’s your adobo story?
Remember when a government entity in 2021 had the idiotic idea to standardize Filipino adobo, with sinigang, lechon, and sisig to follow?
Tag Archives: Claude Tayag
A three-hour food trip in 10 plates
By NORMAN SISON Photos by CARLA SISON IF you’re traveling 90 kilometers just for lunch, there’s only one thing that should occupy your mind especially if you’re on an empty stomach: the food had better be really good to make it worth your time. That’s aside from the one-hour drive going there and back,
When ‘namnam’ means yummy
By ELIZABETH LOLARGA
THE weather bureau released in alphabetical order the names of typhoons that may hit the country this year, a sign that the dry season is officially over. That shouldn’t discourage those with adventurous palates to squeeze the most out of weekends and holidays and eat their way to a satisfactory burp in the provinces or towns nearest home base.
