Revived river runs through Dagupan
Text and photos by ELIZABETH LOLARGA
THE bangus (milkfish), touted as the national fish and the best of its kind in the world, is a given in the life and history of Dagupan City, Pangasinan. What is hardly known is the city has more to offer than traditional bokayo (sticky candy made of coconut strips) and bagoong (shrimp paste).