Asim: The beguiling taste of sour
Time to pucker up! For mouth-watering snacks, Filipinos bite into green mango slices with fermented shrimp paste, nibble on fresh kamias, tambis, or pineapple slices with salt, squeeze slices of calamansi on noodles, or dip fried spring rolls or chicharon into coconut vinegar spiked with bird’s eye chilies.
