Eating Iloilo, Namit Gid!
In recent years, a spate of books on Philippine cooking and foodways have been published in the country and overseas. In the United States, it includes Filipinx: Heritage Recipes from the Diaspora (2021) by Angela Dimayuga and Ligaya Mishan; I am a Filipino and This is How We Cook (2018) by Nicole Ponseca and MiguelTrinidad; and Amboy: Recipes from the Filipino-American Dream by Alvin Cailan (2020).
