Via Mare and restaurateur Glenda Rosales Barretto are synonymous in having, in Felice Prudente Sta. Maria’s words in her foreword, moved “Philippine cuisine upwards onto a new and higher plane of creativity, innovation and artistry over decades.”
By ELIZABETH LOLARGA MICHAELA Fenix. Via Mare: 40 Years of Iconic Events Through Menus, Recipes, and Memories. Mandaluyong City: Anvil Publishing, Inc. 2016. 176 pp. Via Mare and restaurateur Glenda Rosales Barretto are synonymous in having, in Felice Prudente Sta. Maria’s words in her foreword, moved “Philippine cuisine upwards onto a new and
