Crackling humor, info at first chicharon convention
At what appears to be the First Chicaron Convention in the World at the Bayanihan Annex of Unilab in Mandaluyong City, Claude Tayag, chef, restaurateur, visual artist and writer, opened his presentation by saying , “No other nation in Southeast Asia has this obsession, or rather, fatal attraction with the pig, especially its crispy, crackling chicharon.”
