Tikim: The remarkable legacy of Doreen G. Fernandez
Reading Tikim again today feels fresh and relevant, even after it was first published 27 years ago.
Reading Tikim again today feels fresh and relevant, even after it was first published 27 years ago.
Text and photo reproductions by ELIZABETH LOLARGA
THE much-loved and esteemed Doreen Gamboa Fernandez would have been more than pleased at the culinary storm she helped generate: blogs devoted to restaurant reviews; culinary academies rising in nearly all parts of the country; regional and national cooking contests; newspaper sections and columns devoted to food and dining. In a large way, this is her doing.