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‘Pawikan’ meat sold in Cebu barangay
By NESTOR B. RAMIREZ
CEBU CITY—Business is brisk, judging from the throng of people and cars parked outside this makeshift eatery in Pasil, a shoreline barangay.
The customers, some in long sleeves and tie, do not mind the heat and the dishevelled slum area. They are here for one reason: To eat their favorite stewed dish of sea turtle or pawikan, an endangered species whose hunting, sale and killing have been banned by law since 2001.
[UPDATE: Philippines goes after sea turtle restaurants]
By verafiles
|
May 21, 2012
|
-minute read
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