Women in our culinary history: Struggle and fortitude
In a recent talk titled What Recipes Don’t Tell: Women in Our Culinary History, renowned food historian Felice Prudente Sta. Maria recounts the lives of three extraordinary women who made their indelible mark in our food history, centering the kitchen as a place of empowerment: Juliana Gorricho vda. de Pardo de Tavera, Maria Y. Orosa, and Pura Villanueva Kalaw.






